Thursday, March 17, 2011

i am embracing my irish american chef today

Oh what would St Patrick's Day be without a good  Irish American meal. Of course my relatives in Ireland probably would  think this was a little strange, but hey we enjoy it. Probably the only thing that really is embraced by the Irish that I'm going to have today is beer. There's no Guinness in the house so we'll have to settle for a Stella which is a Belgian beer- but in a green bottle. So- I put my corned beef, cabbage, potatoes. carrots and onions into the slow cooker and then gathered up my ingredients for my Irish Soda bread- American style.  This is what we ended up with. I hope you all had a Happy St Patty's as well. 

Irish Soda Bread
4 c sifted flour
1 1/2 tsps baking soda
1 tsp salt
3/4 c sugar
1 c raisins (or cranberries for a nice change)
2 tbsp melted butter
2 eggs, beaten
2 cups buttermilk

1 tbsp caraway seeds
Mix dry ingredients. Mix butter, eggs and buttermilk. Stir into dry ingredients. Use a 2 qt pan (like a pyrex) because it works the best  since this batter is rather moist. (it may be necessary to add more flour). Don't forget to put the cross on top with a knife..
 Bake at 350 degrees for 1.25 hours.

Corned Beef and Cabbage

1 medium onion, cut into wedges
4 medium potatoes, peeled and quartered
1 pound baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf

2 tbsp sugar
2 tbsp cider 
1/2 tsp pepper
1- 3 pounds of brisket corned beef with spice packet
1 small cabbage cut into wedges
Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.


  1. Yum-O. Color me green with envy.

    But wait! I have the recipe now! I can MAKE this! Happy dance!

  2. Gosh this was so good, this Soda Bread is better than any other I've ever done, I did mine in a pie dish actually - and the corned beef- heaven- add a cold adult beverage and you will be a happy Lass!


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