from my kitchen - home made pizza

To think last week end we were walking around Washington DC and the weather was beautiful, spring like even! Today one week later it is cool and nasty out, last night it dipped down into the thirties here. In some parts of Northern Virginia today they say...SNOW! wow.

So what to do?

I say make home made dough, fire up the kitchen's oven, break out the pizza stone and make some pizza!

There is NOTHING better then the aroma of fresh dough rising in the kitchen on a cold rainy day, let me tell you! It brings back wonderful memories of my grandparents. Have I every mentioned that my Popa was a baker and that Nana loved to bake pies and bread after he passed?

It is one of my fondest memories of childhood. Mmmm, I can close my eyes and just conjure up that smell in my brain and the feel of the dough  and my grandmothers hands in mine teaching me how to kneed and work the dough.

But now things have changed. I have my trusty Kitchen-aid mixer with dough hook to do most of my work for me! All I have to do is choose the right flour ( King Arthur Flour- my personal preference and I have not been compensated for the shout out to the King ) and make sure I add the right amount of water, yeast and salt and in the right order. The amount of flour when it comes down to it really is a feel thing I might add...